Rachel & Kyle finally got married this October, a year later than planned. After a few postponements, they’d decided to go ahead come what may, even if that meant having to have a much more intimate celebration. But luck was finally on their side and there was a whole lot of love in the room when they finally got to say their vows in front of all of their family and friends.
We enjoyed working with some lovely local suppliers;
Paula from Mill Pond Flower Farm, who grows all of her own blooms at her farm just over the hill from us, created all of the beautiful floral arrangements on our hexagon, stairs, tables and the bouquets.
Eyemouth based Jarvis Pickle were the caterers for the day, serving up a selection of their award winning pies for the wedding breakfast. And because Rachel & Kyle couldn’t possibly pick just one dessert, they had a whole table of cakes courtesy of Cocoa Black.
And our friends from Giacopazzis delivered a bumper load of their amazing pizzas to sustain the party throughout the evening.
Capturing the day was Sarah Fulton and you can see a selection of the pics below.